Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Rachel Shanks's Roast beef with Yorkshires and gravy
Ingrédients
Yorkshire puddings
-
milk100 g
-
plain flour140 g
-
sea salt½ tsp
-
cold water100 g
-
eggs4
Roast beef with wholegrain mustard crust
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vegetable oil plus extra to grease20 g
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onion cut into wedges (4 cm)200 g
-
celery cut into pieces (3 cm)100 g
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carrot cut into pieces (3 cm)100 g
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red wine4 tbsp
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roast beef (e.g. rib roast, rump and sirloin - see Tips)2000 - 3000 g
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sea salt to season1 - 2 pinches
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ground black pepper to season1 - 2 pinches
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fresh thyme leaves only1 sprig
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water650 g
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wholegrain mustard1 tbsp
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tomato paste20 g
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Chicken stock paste (see Tips)2 tsp
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Worcestershire sauce1 - 2 dashes
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broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
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plain flour30 g
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VEGEMITE® (optional)1 tsp
Niveau
facile
Infos nut. par 1 portion
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