Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Wendy Crombie's Shredded chicken noodle salad
Ingrédients
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
fish sauce (see Tips)60 g
-
white vinegar60 g
-
water60 g
-
caster sugar2 tbsp
-
lime juice2 tbsp
Shredded chicken salad
-
water600 g
-
Chicken stock powder or paste (see Tips)1 tsp
-
chicken breast fillet cut into pieces (8 cm)500 g
-
vermicelli noodles150 g
-
snow peas trimmed and cut into thin strips100 g
-
bean sprouts150 g
-
carrots cut into julienne2
-
fresh mint leaves only10 sprigs
-
fresh coriander leaves only10 sprigs
-
roasted unsalted peanuts to sprinkle2 tbsp
-
fried shallots to sprinkle2 tbsp
Niveau
facile
Infos nut. par 1 portion
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