Appareils et accessoires
Masala Squid
Prép. 10min
Total 25min
3 portions
Ingrédients
-
squid cleaned, skin removed, score in a criss-cross pattern and cut in pieces300 g
-
shallots25 g
-
garlic cloves3
-
fresh ginger10 g
-
cooking oil25 g
-
curry leaves1 stalk
-
chilli powder10 g
-
ground turmeric1 tsp
-
curry powder10 g
-
oyster sauce10 g
-
tomato sauce20 g
-
salt½ tsp
-
fresh red chilli cut in slices1
-
fresh green chilli cut in slices1
Niveau
facile
Infos nut. par 1 portion
Sodium
714 mg
Protides
18 g
Calories
932 kJ /
223 kcal
Lipides
11 g
Fibre
4 g
Graisses saturées
2 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
High Temp. Asian Cooking
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerMarinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Seafood Soup
30 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Best Beer Battered Fish
30 Min
Kingclip with Chakalaka Vegetables and Dill Butter
50 Min
Prawn Saganaki with Feta
35 Min
Steamed white fish with tomato and Indian spices
40 Min
Hong Kong Style Steamed Fish
30 Min
Steamed salmon with garlic butter, potatoes & Italian salad
45 Min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 Min
Mussels Mariniere
25 Min
Mediterranean seafood with tomato and fennel
30 Min