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Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Pas d’évaluation
Prép. 40min
Total 1h
4 portions
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Ingrédients

  • green asparagus
    500 - 700 g
  • Parmesan cheese cut in pieces
    30 g
  • water
    1200 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • basmati rice
    200 g
Berry Foam
  • caster sugar
    140 g
  • frozen mixed berries
    500 g
  • lime juice
    10 - 30 g
    lemon juice
  • egg white from medium egg
    1
Lemon Sabayon Sauce and Finalisation
  • liquid vegetable stock
    100 g
  • egg yolks from medium eggs
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    15 g
  • extra virgin olive oil
    40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 916 mg
Protides 15 g
Calories 2580 kJ / 616 kcal
Lipides 21 g
Fibre 8.5 g
Graisses saturées 5 g
Glucides 83 g

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Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

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