Skip to main content Recherche
Mussels in spicy tomato sauce

Mussels in spicy tomato sauce
4.8 107 évaluations
Prép. 15min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

  • onions cut in halves
    120 g
  • garlic clove
    1
  • olive oil
    85 g
  • ground cayenne pepper adjust to taste
    ½ tsp
    ½ tsp dried chilli flakes, adjust to taste
  • fresh mussels shells scrubbed and de-bearded
    1000 g
  • chopped tomatoes, canned or fresh
    200 g
  • dry white wine
    100 g
  • salt
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g
Calories 1076 kJ / 257 kcal
Lipides 22 g
Fibre 1.1 g
Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 131 Recettes
Canada
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(59)

1h 10min

Seafood Soup

4.8(5)

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1h 15min

Best Beer Battered Fish

4.7(211)

30min

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50min

Prawn Saganaki with Feta

4.4(185)

35min

Steamed white fish with tomato and Indian spices

4.6(110)

40min

Hong Kong Style Steamed Fish

5.0(3)

30min

Steamed salmon with garlic butter, potatoes & Italian salad

4.6(20)

45min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(4)

30min

Mussels Mariniere

5.0(4)

25min

Mediterranean seafood with tomato and fennel

4.7(56)

30min

 Tout montrer