Appareils et accessoires
Borscht
Prép. 15min
Total 50min
6 portions
Ingrédients
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
831.8 mg
Protides
2 g
Calories
513 kJ /
123 kcal
Lipides
7 g
Fibre
4 g
Graisses saturées
0.4 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerSpelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Beetroot Soup, Horseradish Dumplings
1h 15min
Sweet Potato and Corn Chowder
45min
Tingly Korean pork noodle ramyeon
50min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Chicken laksa
30min
Grisons Barley Soup
55min
Vegan Creamy Tomato Soup
30min
Demo Recipe 4 - Creamy Potato Soup
30min
Creamy Tomato Soup
30min
Crema de Malanga (Creamy Malanga Soup)
35min
Spiced Moroccan Lentil Soup
40min