Appareils et accessoires
Three meat roulade
Prép. 20min
Total 2h 5min
8 portions
Ingrédients
-
beef rump steak cut into pieces (2-3 cm), partially frozen500 g
-
eggs2
-
breadcrumbs50 g
-
milk100 g
-
sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
button mushrooms cut into quarters150 g
-
olive oil for frying
-
pork fillet cut into pieces (2-3 cm), partially frozen300 g
-
dried mixed herbs1 tsp
-
garlic powder½ tsp
-
skinless chicken breast fillets cut into 1 cm-thick strips200 g
-
water800 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
457.9 mg
Protides
29.5 g
Calories
785.3 kJ /
187 kcal
Lipides
5.2 g
Fibre
0.7 g
Graisses saturées
1.7 g
Glucides
4.9 g
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Platter meats: Roulades, ballotines & more
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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