Pork and porcini roulade

Pork and porcini roulade

4.7 3 évaluations

Prép. 45min

Total 5h 15min

8 portions

Ingrédients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 203.2 mg

Protides 36.6 g

Calories 1108.6 kJ / 264 kcal

Lipides 12.6 g

Fibre 0.5 g

Graisses saturées 2 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Nyonya curry chicken bun

Nyonya curry chicken bun

2h 45min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2h 40min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Curried chicken salad wraps

Curried chicken salad wraps

50min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3h 35min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Tout montrer