Appareils et accessoires
Leek and potato soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
leeks (white part only), cut in pieces450 g
-
salt plus extra to taste1 tsp
-
extra virgin olive oil30 g
-
butter30 g
-
potatoes cut in slices (0.5 cm)250 g
-
water700 g
-
ground white pepper1 pinch
-
ground nutmeg (optionnel)1 pinch
-
milk100 g
-
fresh flat-leaf parsley, chopped, to garnishfresh chives chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
613 kJ /
146 kcal
Lipides
10 g
Fibre
2.6 g
Glucides
10 g
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The Basic Cookbook
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