Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 673.5 mg

Protides 28.9 g

Calories 2264.6 kJ / 539.2 kcal

Lipides 43 g

Fibre 2.7 g

Graisses saturées 24.6 g

Glucides 9.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Honey soy tofu with steamed rice

40 Min

Creamy miso mushroom udon

45 Min

Pulse and pumpkin curry

30 Min

Three Cheese and spinach lasagne (Diabetes)

1 Std. 30 Min

Pasta primavera

1 Std.

Warm broccoli salad with rocket pesto

30 Min

Ancho chilli bean bowl

1 Std.

Cauliflower tacos with chipotle sauce

3 Std. 45 Min

Coriander pesto pizza

1 Std. 30 Min

Sweet potato and grain salad

1 Std. 30 Min

Warm bulgur salad with orange dressing

40 Min

Pasta with fennel and tomato sauce

40 Min

Tout montrer