Appareils et accessoires
Tuatua fritters
Prép. 35min
Total 45min
8 portions
Ingrédients
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
250.3 mg
Protides
8.1 g
Calories
626.4 kJ /
149.1 kcal
Lipides
7.3 g
Fibre
0.6 g
Graisses saturées
1.5 g
Glucides
12.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mark Southon
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCurry chicken quiche
1h 30min
Cha gio (spring rolls)
55min
Vegan macadamia cheese ball
56h 55min
Soy milk and Mantou buns
6h
Chocolate and peanut protein bombs
50min
Sugar-free layered lamingtons
55min
Meatballs with chilli cheese potatoes
1h
Lebanese-style hommus
13h 15min
Flaky filo fingers
1h 30min
Sweet seeded crackers
1h 10min
Smash burger taco
40min
Prosciutto and basil egg cups
40min