Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

4.7 31 évaluations

Prép. 30min

Total 1h 15min

20 pieces

Ingrédients

Dipping sauce

soy sauce
100 g
rice wine vinegar
25 g
sesame oil
1 tbsp
dried chilli flakes to taste
½ - 1 tsp
toasted sesame seeds
1 tsp

Dumpling dough

water
350 g
wheat starch (see Tips), plus extra for dusting
215 g
potato starch
20 g
tapioca starch
90 g

Filling

piece fresh ginger peeled
5 cm
dried shiitake mushrooms cut into slices
3 pieces
spring onions/shallots trimmed and cut into pieces (3 cm)
50 g
fresh coriander leaves only
4 sprigs
shrimp (small), peeled (see Tips)
170 g
sesame oil
1 tbsp
sake
1 tbsp
soy sauce
1 tbsp
ground white pepper
1 pinch

Assembly and cooking

carrot (large), cut in 20 thin slices
1
oil for greasing
water
600 g

Niveau

difficile

Infos nut. par 1 piece

Sodium 432.5 mg

Protides 2.2 g

Calories 366.2 kJ / 87.2 kcal

Lipides 2.6 g

Fibre 0.9 g

Graisses saturées 0.4 g

Glucides 13.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Soy milk and Mantou buns

Soy milk and Mantou buns

6h

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Cheeseburger sliders

Cheeseburger sliders

2h 40min

Date and nut balls

Date and nut balls

20min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

Prawn and saffron arancini

Prawn and saffron arancini

25h

Mini chicken pies

Mini chicken pies

1h 20min

Beer and chilli peanut clusters

Beer and chilli peanut clusters

1h 25min

Beef buns

Beef buns

50min

Flaky filo fingers

Flaky filo fingers

1h 30min

Classic Flammkuchen

Classic Flammkuchen

1h

Tout montrer