Appareils et accessoires
Roast pork with sage and cranberry stuffing
Prép. 15min
Total 3h 35min
10 portions
Ingrédients
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
944.5 mg
Protides
46.6 g
Calories
1728.7 kJ /
411.6 kcal
Lipides
23.5 g
Fibre
1.4 g
Graisses saturées
7.7 g
Glucides
3.6 g
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