Appareils et accessoires
Green Goddess Quinoa Salad
Prép. 15min
Total 40min
4 portions
Ingrédients
-
quinoa200 g
-
water425 g
-
fine sea salt1 ½ tsp
-
ground black pepper3 pinch
-
frozen edamame beans, defrostedfresh edamame beans250 g
-
kale thick stems removed, chopped200 g
-
tenderstem broccoli halved lengthways200 g
-
olive oil plus 20 g2 Tbsp
-
fresh mint leaves5 g
-
fennel bulb finely sliced (approx. 150 g)1
-
fresh flat-leaf parsley cut in pieces, large stalks discarded20 g
-
pomegranate seeds50 g
-
lemon juice15 g
-
sumac1 tsp
-
cider vinegar30 g
-
maple syrup10 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
924 mg
Protides
21 g
Calories
1980 kJ /
475 kcal
Lipides
24 g
Graisses saturées
3 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTex-Mex Jacket Potatoes
9h 25min
Sweet Pepper Nachos with Guacamole
15min
Chickpea Pancakes
20min
Vegetable Consommé with Gnocchi
30min
Big Mac Style Wraps
40min
Moussaka Wraps
50min
Coconut Bao with Prawns
1h 40min
Tomato and Bacon Spaghetti
35min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Austrian Baked Rice Casserole with Apples
1h 45min
Caprese Omelette
30min
Vegetarian Spiralized Fideuá
30min