Appareils et accessoires
Green Goddess Quinoa Salad
Prép. 15min
Total 40min
4 portions
Ingrédients
-
quinoa200 g
-
water425 g
-
fine sea salt1 ½ tsp
-
ground black pepper3 pinch
-
frozen edamame beans, defrostedfresh edamame beans250 g
-
kale thick stems removed, chopped200 g
-
tenderstem broccoli halved lengthways200 g
-
olive oil plus 20 g2 Tbsp
-
fresh mint leaves5 g
-
fennel bulb finely sliced (approx. 150 g)1
-
fresh flat-leaf parsley cut in pieces, large stalks discarded20 g
-
pomegranate seeds50 g
-
lemon juice15 g
-
sumac1 tsp
-
cider vinegar30 g
-
maple syrup10 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
924 mg
Protides
21 g
Calories
1980 kJ /
475 kcal
Lipides
24 g
Graisses saturées
3 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerMaple-glazed Carrots
45min
Mushroom Wellington
2h 20min
Sumac-spiced Houmous
5min
Caribbean Wraps
50min
Patatas Bravas with Aioli
1h 15min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3h
Pissaladière
1h 30min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Caprese Omelette
30min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Sweet and Sour Tofu with Un-fried Rice
2h 5min