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Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce
4.8 29 évaluations
Prép. 45min
Total 1h
8 portions
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Ingrédients

Honey Mustard Sauce
  • wholegrain mustard
    75 g
    mustard, (eg. English mustard)
  • honey
    75 g
  • white wine vinegar
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
Eggs
  • water
    400 g
  • medium eggs
    10
  • bread torn in pieces
    150 g
  • smoked salmon cut in pieces
    400 g
  • fresh parsley
    10 g
  • ground black pepper
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • vegetable oil for frying (approx. 1.5 litres)
    sunflower oil, for frying (approx. 1.5 litres)

Niveau

moyen

Infos nut. par 1 portion

Protides 23 g
Calories 1054 kJ / 252 kcal
Lipides 10.7 g
Glucides 16 g

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Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande
King's Coronation 21 Recettes
Royaume-Uni et Irlande

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