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Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto
4.5 184 évaluation
Prép. 15min
Total 30min
4 portions
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Ingrédients

  • Parmesan cheese cut in pieces
    80 g
  • shallots halved
    40 g
  • olive oil plus extra for frying
    50 g
  • frozen petits pois defrosted
    200 g
  • dry white wine
    100 g
  • risotto rice
    200 g
  • liquid vegetable stock
    450 g
    450 g chicken stock
  • pancetta sliced or cubed (1 cm)
    150 g
  • single cream
    30 g
    30 g unsalted butter, diced
  • ground black pepper
    2 - 3 pinches
  • fresh mint leaves chopped, to taste
    5 - 10
  • fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Protides 20.7 g
Calories 2357 kJ / 563 kcal
Lipides 33.8 g
Glucides 44.1 g

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Également présenté dans

Midweek Meals 9 Recettes
Royaume-Uni et Irlande
MIDWEEK MEALS 9 Recettes
Espagne
MIDWEEK MEALS 9 Recettes
Autriche
Take A Break 14 Recettes
Royaume-Uni et Irlande

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