Skip to main content Recherche
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
4.0 30 évaluations
Prép. 20min
Total 7h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 695.6 mg
Protides 50.1 g
Calories 3018.1 kJ / 718.6 kcal
Lipides 39.3 g
Fibre 15.5 g
Graisses saturées 18.3 g
Glucides 34.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chicken tikka masala with saffron rice

4.7(163)

4h 40min

Korean Bo ssam (MEATER+®)

4.7(19)

29h 20min

Champagne poached chicken terrine

4.9(23)

1h 30min

Ginger beef and sugar snap peas with rice

4.5(98)

1h 45min

Keftedes (meatballs)

4.0(22)

2h 30min

Feed a family creamy coconut chicken curry

4.5(22)

1h 10min

Spring onion and caramelised lemon chicken

4.5(8)

1h 15min

Mexican pulled pork

4.8(27)

28h 10min

Meatloaf with mushroom sauce

4.4(37)

1h 15min

Harissa lamb with green couscous

4.5(29)

40min

Creamy beef curry and rice

4.6(134)

1h 15min

Pork belly with noodles and chilli miso sauce

4.2(20)

4h 20min

 Tout montrer