Skip to main content Recherche
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 évaluations
Prép. 20min
Total 7h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 695.6 mg
Protides 50.1 g
Calories 3018.1 kJ / 718.6 kcal
Lipides 39.3 g
Fibre 15.5 g
Graisses saturées 18.3 g
Glucides 34.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Shepherd's pie with butter bean mash

4.1(50)

1h

Gua bao (braised pork belly in bao buns)

4.4(69)

2h

Shredded Lamb ragù

4.9(200)

1h 25min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2h 30min

Ginger beef and sugar snap peas with rice

4.5(93)

1h 45min

Quick gyros with tzatziki

4.5(308)

30min

Thai chicken wraps

4.1(55)

40min

Chicken chasseur (Skinnymixers)

4.3(455)

1h 50min

Honey mustard chicken with rice and vegetables

4.4(119)

1h 5min

Thai red pork curry

4.4(147)

35min

High protein chicken parmi hot pocket

4.4(62)

1h 15min

Spiced lamb pie

4.7(262)

40min

 Tout montrer