Prawn and Vegetable Rice

Prawn and Vegetable Rice

4.2 25 évaluation

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

carrots cut in batons (5 cm x 5 mm)
200 g
vegetable oil
45 g
sunflower oil
red pepper cut in strips (1 cm)
100 g
green pepper cut in strips (1 cm)
100 g
onions cut in wedges
170 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
celery cut in pieces (1 cm)
30 g
fresh button mushrooms sliced (5 mm)
150 g
water
1000 g
jasmine rice
300 g
raw king prawns, peeled, deveined
250 g
oyster sauce gluten free
45 g
gluten-free soy sauce
35 g
tamari

Niveau

facile

Infos nut. par 1 portion

Sodium 1309.6 mg

Protides 12.7 g

Calories 1368.3 kJ / 327 kcal

Lipides 8.5 g

Fibre 3.2 g

Graisses saturées 0.7 g

Glucides 50.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Cheeseboard Spaghetti

45min

Salmon en Croute with Lemon Risotto

45min

Seafood Risotto

40min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Beef and Olive Meatballs with Spaghetti

40min

Tout montrer