Appareils et accessoires
Prawn and Vegetable Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
-
carrots cut in batons (5 cm x 5 mm)200 g
-
sunflower oilvegetable oil45 g
-
red pepper cut in strips (1 cm)100 g
-
green pepper cut in strips (1 cm)100 g
-
onions cut in wedges170 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
celery cut in pieces (1 cm)30 g
-
fresh button mushrooms sliced (5 mm)150 g
-
water1000 g
-
jasmine rice300 g
-
raw king prawns, peeled, deveined250 g
-
oyster sauce gluten free45 g
-
tamarigluten-free soy sauce35 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1309.6 mg
Protides
12.7 g
Calories
1368.3 kJ /
327 kcal
Lipides
8.5 g
Fibre
3.2 g
Graisses saturées
0.7 g
Glucides
50.5 g
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76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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