Skip to main content Recherche
Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne
4.5 102 évaluation
Prép. 40min
Total 2h 15min
6 portions
Créer un compte gratuitement

Ingrédients

Pesto
  • extra virgin olive oil
    110 g
  • nutritional yeast flakes
    40 g
  • flaked almonds
    30 g
  • fresh basil leaves
    20 g
  • lemon freshly squeezed juice only
    ½
  • garlic cloves
    2
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper to taste
Tofu Ricotta
  • garlic cloves
    2
  • firm tofu drained, broken in pieces
    395 g
  • olive oil
    20 g
  • water
    20 g
  • lemon freshly squeezed juice only
    ½
  • nutritional yeast flakes
    2 Tbsp
  • fine sea salt
    ¼ tsp
Mushroom and Spinach Filling
  • olive oil
    10 g
  • chestnut mushrooms thinly sliced
    450 g
    portobello mushrooms, cut in pieces
  • fresh baby spinach
    250 g
  • fine sea salt
    1 pinch
Marinara Sauce
  • garlic cloves
    2
  • onions quartered
    100 g
  • carrots cut in pieces
    100 g
  • olive oil
    10 g
  • dried thyme
    1 ½ tsp
  • chilli flakes (optionnel)
    1 pinch
  • caster sugar
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • tinned chopped tomatoes
    800 g
Assembly
  • dried lasagne pasta sheets (see tip)
    12

Niveau

moyen

Infos nut. par 1 portion

Protides 29.5 g
Calories 2336 kJ / 557 kcal
Lipides 20 g
Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande
Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Creamy Chicken and Chorizo Pasta

4.0(354)

30min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(29)

1h 25min

Cheeseboard Spaghetti

4.5(88)

45min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(58)

1h 15min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.3(3)

45min

Baked Penne with Vegetables

4.6(142)

1h 5min

Gluten-free Tagliatelle with Veggie Ragout

4.3(7)

1h

Ravioli Lasagne with Rocket Salad

4.0(48)

45min

Steamed Aubergine and Ricotta Lasagne

4.7(74)

1h 25min

Asian-style Chicken, Rice and Vegetables

3.6(100)

40min

Linguine with Bacon and Prawns

3.5(4)

35min

 Tout montrer