Fennel Risotto

Fennel Risotto

4.2 53 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
butter, unsalted
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Niveau

facile

Infos nut. par 1 portion

Sodium 601 mg

Protides 17.7 g

Calories 2215.7 kJ / 529.6 kcal

Lipides 14.8 g

Fibre 7.2 g

Graisses saturées 8.2 g

Glucides 79.3 g

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Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

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