Appareils et accessoires
Fennel Risotto
Prép. 5min
Total 35min
4 portions
Ingrédients
-
vegetarian hard cheese, cut in pieces (3 cm)Parmesan cheese cut in pieces (3 cm)50 g
-
fennel bulb fresh, thinly sliced and leaves500 g
-
unsalted butter40 g
-
water200 g
-
fine sea salt2 pinches
-
dry white wine100 g
-
Carnaroli rice (18 minute cooking time)320 g
-
liquid vegetable stock, hotchicken stock hot800 g
Niveau
facile
Infos nut. par 1 portion
Sodium
601 mg
Protides
17.7 g
Calories
2215.7 kJ /
529.6 kcal
Lipides
14.8 g
Fibre
7.2 g
Graisses saturées
8.2 g
Glucides
79.3 g
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Risotto
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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