Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 évaluation

Prép. 25min

Total 25h 20min

10 slices

Ingrédients

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Niveau

moyen

Infos nut. par 10 slices

Sodium 6903.4 mg

Protides 70.3 g

Calories 7416.2 kJ / 1765.8 kcal

Lipides 86 g

Fibre 16.6 g

Graisses saturées 23.8 g

Glucides 171.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1h 40min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30min

Brazilian cheese puffs

Brazilian cheese puffs

20min

Prawn and saffron arancini

Prawn and saffron arancini

25h

Parmesan cheese crisps

Parmesan cheese crisps

15min

Smoked salmon terrine

Smoked salmon terrine

24h 25min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Dubai pistachio chocolate balls

Dubai pistachio chocolate balls

1h 45min

Bounty slice (Noni Jenkins)

Bounty slice (Noni Jenkins)

1h 30min

Beetroot and avocado eggs

Beetroot and avocado eggs

88h

Spiced nut clusters

Spiced nut clusters

35min

Tout montrer