Appareils et accessoires
Kam Heong (Golden Fragrance) Prawns
Prép. 10min
Total 25min
3 portions
Ingrédients
-
cooking oil40 g
-
large prawns unpeeled, deveined (see tip)250 g
-
garlic clove1
-
shallots30 g
-
fresh ginger cut in slices15 g
-
bird's eye chilli1
-
dried shrimp soaked to soften10 g
-
fresh lemongrass (optionnel) white part only, bruised1 stalk
-
curry powder1 tbsp
-
curry leaves1 stalk
-
light soy sauce1 tbsp
-
sugar1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
395 mg
Protides
18 g
Calories
962 kJ /
230 kcal
Lipides
14 g
Fibre
2 g
Graisses saturées
2 g
Glucides
9 g
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