Appareils et accessoires
Hoisin pork bowl
Prép. 15min
Total 45min
4 portions
Ingrédients
-
roasted salted peanuts50 g
-
fresh ginger peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
jasmine rice200 g
-
sea salt plus extra to season1 ½ tsp
-
olive oil for frying
-
pork mince500 g
-
sambal oelek to taste1 - 2 tsp
-
fresh coriander leaves only, to garnish4 sprigs
-
fresh mint leaves only, to garnish4 sprigs
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (wombok) (approx. 100 g), finely shredded¼
Niveau
facile
Infos nut. par 1 portion
Sodium
1664.4 mg
Protides
35.1 g
Calories
2522.3 kJ /
600.6 kcal
Lipides
26.2 g
Fibre
8.7 g
Graisses saturées
7.1 g
Glucides
52.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerLamb and fennel ragu
4h 35min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Gwinganna turmeric & coconut chicken with green beans
1h
Easy lamb hotpot
2h
High protein chicken parmi hot pocket
1h 15min
Mexican chicken soup
30min
Aussie meat pies
2h
Korean bao beef sliders
2h 10min
Turkey rissoles and kale slaw
30min
Corned beef with mustard sauce
1h 30min
Hunter's lemon chicken rissoles
1h
Lamb with pumpkin and lentils
50min