Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 évaluations

Prép. 25min

Total 45min

12 pieces

Ingrédients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 472.8 mg

Protides 6.5 g

Calories 560.5 kJ / 133.5 kcal

Lipides 10.1 g

Fibre 1.1 g

Graisses saturées 1.9 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Nut butter & berry chia jam overnight oats

24h 10min

I love U fruit and seed bars

35min

Tuna sushi rolls

1h 25min

Apple and almond overnight oats (gut health)

24h 10min

Meatballs with chilli cheese potatoes

1h

Teriyaki salmon bao

1h 50min

Baked Cabbage Pierogis

2h 30min

Hazelnut crunch bliss balls

40min

Coconut and beetroot balls

40min

Nutty matcha balls

40min

Scotch eggs

50min

Pear leathers

8h 25min

Tout montrer