Appareils et accessoires
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prép. 25min
Total 45min
12 pieces
Ingrédients
Holy Trinity sauce
-
oyster sauce80 g
-
rice wine vinegar70 g
-
Sriracha sauce40 g
Rice paper rolls
-
vegetable oil plus extra for greasing and brushing40 g
-
fresh shiitake mushrooms150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
fresh ginger peeled10 g
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine15 g
-
sesame oil10 g
-
water500 g
-
rice paper roll wrappers (see Tips)15
-
vegetable oil for brushing
-
sesame seeds toasted, for garnishing30 g
-
fresh coriander leaves only, for garnishing
Niveau
moyen
Infos nut. par 1 piece
Sodium
472.8 mg
Protides
6.5 g
Calories
560.5 kJ /
133.5 kcal
Lipides
10.1 g
Fibre
1.1 g
Graisses saturées
1.9 g
Glucides
3.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Matt Sinclair
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerSoy milk and Mantou buns
6h
Poached salmon and beetroot blinis
45min
Cheeseburger sliders
2h 40min
Date and nut balls
20min
Jiao zi (Chinese dumplings)
50min
Roasted capsicum & cashew vegan spread
5min
Prawn and saffron arancini
25h
Mini chicken pies
1h 20min
Beer and chilli peanut clusters
1h 25min
Beef buns
50min
Flaky filo fingers
1h 30min
Classic Flammkuchen
1h