Appareils et accessoires
Pad kra pow
Prép. 15min
Total 45min
4 portions
Ingrédients
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2904.6 mg
Protides
43.2 g
Calories
3501.4 kJ /
833.7 kcal
Lipides
38.9 g
Fibre
4.8 g
Graisses saturées
9.8 g
Glucides
76.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Matt Sinclair
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerLamb shanks with risoni and feta
3h 50min
LCHF chicken Kyivs (Skinnymixers)
40min
Chicken with spring onion sauce and cucumber salad
1h 15min
Beef and pepper ragu
2h 15min
Beef brisket chilli con carne
7h
Beef and potato massaman curry
2h 10min
Sticky drumettes
2h 45min
Creole jambalaya
1h
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Coconut lamb curry
2h
Mexican pulled pork
28h 10min
"Moussaka" bowl
45min