Beef rendang

Beef rendang

4.1 110 évaluations

Prép. 20min

Total 6h 20min

6 portions

Ingrédients

desiccated coconut
100 g
dried long red chillies
12
water for soaking
120 g
cumin seeds
10 g
coriander seeds
10 g
cinnamon quills
3
star anise
4
whole cloves
1 tsp
garlic
30 g
red onion cut into wedges
100 g
fresh ginger peeled, cut into slices
40 g
lemongrass white part only, cut into pieces (1 cm)
60 g
fresh galangal peeled, cut into slices
40 g
vegetable oil
80 g
dark brown sugar
60 - 80 g
coconut milk (full fat)
200 g
beef chuck steak cut into pieces (3-4 cm)
800 g
Meat stock paste (see Tips)
25 g
tamarind paste
60 g
coconut cream to serve
80 g
Lebanese cucumber cut into slices, for garnishing
1
eschalots cut into slices, for garnishing
cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 878.1 mg

Protides 32.5 g

Calories 2748.3 kJ / 654.4 kcal

Lipides 45.3 g

Fibre 6.5 g

Graisses saturées 22.9 g

Glucides 26.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Layered chicken dinner

1h 45min

Bourbon pork ribs

5h 50min

Lamb shanks with risoni and feta

3h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

3 cheese lasagne

1h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Pizza pockets

1h 50min

Zucchini lasagne

1h 30min

Roast lamb with vegetables & gravy

3h

Spiced lamb roast

29h 50min

Turkish borek with cacik

1h

Chicken gyros with tzatziki

30min

Tout montrer