Vegan Paella with Smoked Tofu

Name: Vegan Paella with Smoked Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 3 - 5 garlic cloves; 120 g red onions; 40 g olive oil; 1 Tbsp sweet smoked paprika; 1 tsp ground turmeric; 400 g smoked firm tofu; 250 g roasted red peppers, preserved; 500 g cooked rice; 50 g tomato purée; 250 - 300 g boiling water; ¼ tsp dried chilli flakes; 1 tsp fine sea salt; ¼ tsp ground black pepper; 100 g frozen peas; fresh parsley leaves; 3 lemons

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Prép. 15min

Total 25min

6 portions

Ingrédients

garlic cloves to taste
3 - 5
red onions quartered
120 g
olive oil
40 g
sweet smoked paprika
1 Tbsp
ground turmeric
1 tsp
saffron threads (optionnel)
1 pinch
smoked firm tofu diced (1 cm)
400 g
marinated tofu, diced (1 cm)
roasted red peppers, preserved sliced (1 cm)
250 g
cooked rice leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
500 g
tomato purée
50 g
boiling water (see tip)
250 - 300 g
dried chilli flakes
¼ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
frozen peas defrosted
100 g
fresh parsley leaves roughly chopped, for garnishing
lemons 30 g juice of 1 and 2 cut in wedges
3