Appareils et accessoires
Sweet Potato and Spinach Curry with Cauliflower Rice
Prép. 15min
Total 40min
4 portions
Ingrédients
-
cauliflower cut in florets (3 cm), stalks removed450 g
-
olive oil20 g
-
onions quartered (1 onion)120 - 150 g
-
garlic cloves to taste2 - 3
-
¼ tsp chilli powder, or to tastered chilli (optionnel) or to taste, halved, deseeded if desired1
-
cumin seeds2 tsp
-
curry powder3 tsp
-
sweet potatoes peeled, diced (3 cm)600 g
-
tomato purée60 g
-
water500 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fresh spinach leaves200 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
428.7 mg
Protides
7.2 g
Calories
1021.2 kJ /
244.1 kcal
Lipides
6.2 g
Fibre
9.9 g
Graisses saturées
0.9 g
Glucides
44 g
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