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Chinese pork with vegetables

Chinese pork with vegetables
4.4 324 évaluations
Prép. 45min
Total 1h 20min
6 portions
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Ingrédients

  • pork fillet cut into strips (5 mm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • vegetable oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onion cut into wedges
    150 g
  • red capsicum cut into strips (5 mm x 5 cm)
    150 g
  • carrot cut into strips (5 mm x 5 cm)
    150 g
  • Chinese five spice powder
    1 tsp
  • water
    1280 g
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby bok choy roughly chopped
    150 g
  • salt
    1 tsp
  • fresh long red chilli sliced diagonally
    1
  • roasted unsalted cashew nuts
    2 tbsp
  • spring onions/shallots sliced diagonally
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.2 mg
Protides 31.7 g
Calories 2041 kJ / 486 kcal
Lipides 11.3 g
Fibre 5.3 g
Graisses saturées 1.6 g
Glucides 60.3 g

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Également présenté dans

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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