Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

4.3 167 évaluations

Prép. 40min

Total 1h 40min

6 portions

Ingrédients

Cheddar cheese reduced fat, cut in pieces (2 cm)
120 g
wholemeal bread torn in pieces
1 slice
Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves
5 g
water
900 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
cauliflower (approx. 400 g), cut in small florets (2 cm)
1
macaroni pasta
230 g
garlic cloves
2
unsalted butter diced
30 g
plain flour
40 g
skimmed milk
600 g
ground cayenne pepper (optional)
2 pinches
ground white pepper
¼ tsp
Dijon mustard
2 tsp
tomatoes sliced (5 mm)
2

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1668 kJ / 397 kcal

Lipides 13 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Paneer Makhani

1h

Creamy Mushroom Truffle Soup

50min

Vegan Lentil Lasagne

2h 20min

Vegan Paella with Smoked Tofu

25min

Pasta with Beetroot Sauce and Feta Cheese

40min

Lentil, Mushroom and Nut Patties

1h 30min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1h 30min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Broccoli and Oat Crumble with Vegan Cheese

1h

Star Burgers

20h 5min

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Tout montrer