Appareils et accessoires
Sweet Potato Strudel with Spinach and Pine Nuts
Prép. 40min
Total 1h 40min
4 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting370 g
-
sunflower oil40 g
-
water lukewarm120 g
-
vinegar10 g
-
medium egg1
-
fine sea salt½ tsp
Filling and Assembly
-
water500 g
-
fine sea salt plus extra to taste2 ½ tsp
-
sweet potatoes cut in pieces (2-3 cm)600 g
-
fresh spinach leaves500 g
-
pine nuts50 g
-
ground black pepper plus extra to taste½ tsp
-
ground cumin½ tsp
-
garam masala½ tsp
-
quark (curd cheese)100 g
-
soya milk60 g
-
olive oil plus extra for greasing15 g
-
black cumin seeds2 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
26 g
Calories
3316 kJ /
792 kcal
Lipides
28 g
Glucides
108 g
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Christmas
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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