Chicken Liver Mousse (Chris Cosentino)

Chicken Liver Mousse (Chris Cosentino)

2.6 5 évaluations

Prép. 35min

Total 9h 5min

12 portions

Ingrédients

Thomcord Grape Jam

Thomcord grapes, seedless plus extra to serve
54 oz
sugar
16 oz
white balsamic vinegar
2 oz
pectin
2 tsp
citric acid
⅛ tsp

Red Wine Vinaigrette

canola oil
4 oz
extra virgin olive oil
4 oz
red wine vinegar
2 oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
lemon juice to taste
1 tbsp

Chicken Liver Mousse

unsalted butter diced, divided
9 oz
shallots quartered
4 oz
garlic cloves
1 oz
jalapeño chilies
1 oz
fresh thyme leaves
1 tbsp
Chinese five spice powder
¼ tsp
chicken livers cleaned (approx. 2.75 lb)
45 oz
kosher salt
1 tsp
ground black pepper
¼ tsp
pink salt
½ tsp
sherry vinegar
1 ½ tsp
non-stick cooking spray
fresh baguette sliced
1
extra virgin olive oil to oil bread
fresh chives cut in pieces (1 in.)
1 tsp
fresh tarragon leaves
1 tsp
fresh mint leaves
1 tsp
mitsuba (Japanese parsley)
½ tsp
fresh basil leaves
1 tsp
flaky sea salt
1 pinch
ground black pepper
1 pinch
fresh sage to garnish
figs halved, to serve
mini red peppers to serve
cornichons to serve

Niveau

difficile

Infos nut. par 1 portion

Protides 26 g

Calories 2548 kJ / 609 kcal

Lipides 42 g

Fibre 1 g

Glucides 35 g

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Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

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