Appareils et accessoires
Sweet Potato Curry with Broccoli
Prép. 5min
Total 30min
1 portion
Ingrédients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
827 mg
Protides
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Lipides
15.7 g
Fibre
11.2 g
Graisses saturées
2.2 g
Glucides
67.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for One
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerIndian Vegetable Curry
50min
Rosemary Polenta with Mushrooms
1h 40min
Spicy Sweet Potato and Kale Soup
40min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Cauliflower Gratin
55min
Cheese Omelet with Spinach
25min
Tomato and Feta Pasta
50min
Baked Falafel with Jalapeño Tahini Sauce
50min
Pizza Waffles
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Loaded Potato Soup
30min
Broccoli and Cheddar Baked Potatoes
1h 25min