Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

4.5 37 évaluations

Prép. 25min

Total 2h 25min

4 portions

Ingrédients

Marinated steak

beef rump steak partially frozen and cut into thin strips
500 g
garlic cloves
4
spring onions/shallots trimmed and cut into halves
5
palm sugar roughly chopped
40 g
tamari
80 g
mirin
50 g
sesame oil
1 tbsp
sesame seeds
1 tbsp

Carrots with yoghurt dressing

carrots peeled and cut into pieces (3-4 cm)
250 g
water
300 g
salt
2 tsp
piece fresh ginger peeled
1 cm
garlic clove
1
fish sauce
2 tsp
palm sugar roughly chopped
10 g
chilli powder
¼ tsp
natural yoghurt
40 g
pure maple syrup
1 tsp

Ssamjang sauce

garlic clove
1
spring onions/shallots trimmed and cut into halves
5
soy paste (or soy bean paste - see Tips)
40 g
chilli paste (see Tips)
1 tbsp
honey
2 tsp
sesame seeds
2 tsp
sesame oil
2 tsp

Assembly

oil for brushing
baby cos lettuce leaves
8 - 10
fresh mint leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 931.7 mg

Protides 31 g

Calories 1911.1 kJ / 455 kcal

Lipides 16.9 g

Fibre 6.9 g

Graisses saturées 3.4 g

Glucides 43.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb shanks with risoni and feta

3h 50min

LCHF chicken Kyivs (Skinnymixers)

40min

Chicken with spring onion sauce and cucumber salad

1h 15min

Beef and pepper ragu

2h 15min

Beef brisket chilli con carne

7h

Beef and potato massaman curry

2h 10min

Sticky drumettes

2h 45min

Creole jambalaya

1h

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Coconut lamb curry

2h

Mexican pulled pork

28h 10min

"Moussaka" bowl

45min

Tout montrer