Appareils et accessoires
Sweet potato and chickpea pizzas (Toddlers and beyond)
Prép. 25min
Total 1h 10min
12 portions
Ingrédients
-
sweet potato peeled and cut into pieces250 g
-
filtered water230 g
-
extra virgin olive oil120 g
-
chickpea (besan) flour150 g
-
egg1
-
chia seeds1 tbsp
-
salt½ tsp
-
fresh tomatoes cut into slices250 - 300 g
-
mozzarella cut into slices200 - 250 g
-
olive oil spray
-
rocket to serve
-
shaved Parmesan cheese to serve
Niveau
facile
Infos nut. par 1 portion
Protides
8.9 g
Calories
966.6 kJ /
230.1 kcal
Lipides
16.8 g
Fibre
2.7 g
Glucides
9.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Wholefood child
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerRicotta gnocchi with walnut and spinach pesto
35min
Pizza Margherita
2h 10min
No-roll cheesy broccoli quiche
1h 25min
High Protein Egg Bake
20min
Truffled roast pumpkin risotto
35min
Yellow curry sauce (Dandelion restaurant)
55min
Sweet potato frittata with coriander chilli sauce
1h 35min
Paneer masala & steamed rice
45min
Layered veggie-loaded pesto pasta
30min
Kale, sprouts and red cabbage salad
4h 35min
Cauliflower tacos with chipotle sauce
3h 45min
Soba noodle and tofu salad
35min