Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 évaluations

Prép. 35min

Total 3h 20min

4 portions

Ingrédients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 401.1 mg

Protides 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Lipides 64.3 g

Fibre 3.4 g

Graisses saturées 24.5 g

Glucides 6.6 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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