Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.5 44 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 596.9 mg

Protides 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Lipides 48.3 g

Fibre 4.2 g

Graisses saturées 8 g

Glucides 0.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Green goddess pizza

1h 30min

Tiropita (Greek cheese pie)

1h 10min

Zucchini, corn and ricotta pancakes

1h 5min

Kumara pie

1h 45min

Sabji (vegetable) curry

30min

Cheesy polenta with vegetable ragù

1h 20min

Sweet potato lasagne

1h 20min

Cauliflower tacos with chipotle sauce

3h 45min

Vegetable lasagne

1h 35min

Ricotta gnocchi with walnut and spinach pesto

35min

Agedashi tofu

30min

Tout montrer