Appareils et accessoires
Egg Drop Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
green onions white and green parts, divided6
-
sesame oil1 tsp
-
fresh ginger peeled, in pieces2 oz
-
5 oz Jinhua ham (Chinese ham), in piecesthick cut bacon in pieces5 oz
-
chicken stock low sodium48 oz
-
corn starch divided2 tbsp
-
liquid aminos, e.g. Bragg® divided2 tbsp
-
tofu, firm sliced in strips (approx. 2 in. x ½ in.)12 oz
-
large eggs5
-
ground black pepper to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
933 kJ /
223 kcal
Lipides
13 g
Fibre
2 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Satisfying Soups
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerPasta Fagioli Soup
40min
Tomato Basil Soup
40min
Broccoli Stem Soup with Crispy Potato Skins
45min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Potato Curry Soup
35min
Vegan Creamy Tomato Soup
30min
Avgolemono (Greek-style Chicken Soup)
40min
White Bean Soup
2h 45min
Spicy Sweet Potato and Kale Soup
40min
Zucchini Soup
25min
Tomato Soup with Burrata
35min
Zuppa Di Farro e Pancetta
45min