Appareils et accessoires
Spicy Bean Curds
Prép. 5min
Total 1h 15min
4 portions
Ingrédients
-
red chilli powder adjust to taste1 ½ - 2 tbsp
-
black soy powder50 g
-
ground turmeric½ tsp
-
cold pressed sesame oil2 tbsp
-
3-booster powder (see tip)1 tbsp
-
minced fresh ginger adjust to taste2 tsp
-
rock salt1 ½ tsp
-
firm bean curds (taukwa), cut in big chunks (3-5 cm)300 g
-
water80 g
-
molasses powder10 g
Niveau
facile
Infos nut. par 1 portion
Protides
18 g
Calories
941 kJ /
225 kcal
Lipides
14 g
Glucides
11 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
12 Recettes
International
International
Spicy Asian
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPasta with Spring Greens and Parmesan Bread Crumbs
45min
Harissa eggplant, tomato and halloumi
50min
Greek Stuffed Chicken
1h 35min
Matzo Ball Soup
1h 20min
Acorn Squash Gratin
1h 55min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Roasted Vegetables with Walnut Arugula Pesto
45min
Steamed Broccoli Mash
35min
Baked Chili Beans
50min
Pilaf with fragrant tarka
1h 20min
Mango Chutney
50min
Broccoli Stem Soup with Crispy Potato Skins
45min