Appareils et accessoires
Aloo Gobi
Prép. 10min
Total 20min
4 portions
Ingrédients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
490 kJ /
117 kcal
Lipides
4 g
Fibre
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerFakes moutzentra (lentils with rice) (TM6)
50min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Chhole (chickpea curry)
35min
Tomato and olive tapenade mini bruschette
20min
Southwest Quinoa
40min
Steamed Veggies with Cauliflower Hummus
45min
Quick beetroot relish
40min
Mixed tomato and labne salad
24h 20min
Garden Green Crêpes
1h 15min
Chinese greens with XO sauce
1h 50min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Dauphinoise Potatoes
50min