Appareils et accessoires
Bourbon pork ribs
Prép. 20min
Total 5h 50min
4 portions
Ingrédients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
124.4 g
Calories
8058 kJ /
1918.6 kcal
Lipides
127.4 g
Fibre
3.8 g
Glucides
73.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerShepherd's pie with butter bean mash
1 godz.
Gua bao (braised pork belly in bao buns)
2 godz.
Shredded Lamb ragù
1 godz. 25 min
Butterflied spicy chicken with potatoes and coriander dip
2 godz. 30 min
Ginger beef and sugar snap peas with rice
1 godz. 45 min
Quick gyros with tzatziki
30 min
Thai chicken wraps
40 min
Chicken chasseur (Skinnymixers)
1 godz. 50 min
Honey mustard chicken with rice and vegetables
1 godz. 5 min
Thai red pork curry
35 min
High protein chicken parmi hot pocket
1 godz. 15 min
Spiced lamb pie
40 min