Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 21 évaluations

Prép. 15min

Total 25min

10 portions

Ingrédients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 328 kJ / 78.1 kcal

Lipides 3.3 g

Fibre 1.2 g

Glucides 8 g

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Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

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