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Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)
4.6 238 évaluations
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • dried red chillies trimmed and deseeded if preferred
    6 - 12
  • warm water for soaking
  • vegetable oil
    40 g
  • fresh long red chillies trimmed and deseeded if preferred
    4 - 8
  • garlic cloves
    2
  • eschalots
    100 g
  • red onion
    100 g
  • candlenuts (see Tips)
    2
  • piece fresh turmeric peeled
    5 cm
  • shrimp paste (see Tips)
    ½ tsp
  • water
    20 g
  • chicken lovely legs (see Tips)
    4 - 6
  • coconut milk
    150 g
  • salt
    1 tsp
  • sugar
    1 tsp
  • lime juice
    2 tsp
  • fresh kaffir lime leaves
    6

Niveau

facile

Infos nut. par 1 portion

Sodium 777.4 mg
Protides 46.6 g
Calories 2052.9 kJ / 488.8 kcal
Lipides 28.7 g
Fibre 9.8 g
Graisses saturées 9.4 g
Glucides 7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande
Taste of Malaysia 11 Recettes
Australie et Nouvelle-Zélande

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