Appareils et accessoires
Ayam golek (coconut roasted spiced chicken)
Prép. 15min
Total 3h 20min
6 portions
Ingrédients
-
dried red chillies deseeded4 - 7
-
warm water for soaking
-
chilli powder1 - 2 tsp
-
ground coriander1 tsp
-
ground fennel seeds½ tsp
-
ground cumin½ tsp
-
salt1 tbsp
-
sugar2 tsp
-
whole chicken (1800-2000 g)1
-
vegetable oil50 g
-
eschalots5
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
piece fresh turmeric peeled3 - 4 cm
-
piece fresh galangal peeled3 - 4 cm
-
candlenuts (see Tips)3
-
lemongrass white part only, cut into pieces (3 cm)2 stalks
-
coconut milk300 g
-
pandan leaves tied into knots (see Tips)4
-
water750 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1672.8 mg
Protides
61 g
Calories
3378.7 kJ /
804.5 kcal
Lipides
60.3 g
Fibre
2.8 g
Graisses saturées
21.3 g
Glucides
5.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerPizza pockets
1h 50min
Spanish chicken tomato stew (Diabetes)
40min
Slow-cooked pulled pork with steamed buns
3h
Okonomiyaki
30min
Lamb saag
1h 30min
Lamb shanks with risoni and feta
3h 50min
Moroccan lamb with pilaf
5h 40min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Beef Rendang
1h 35min
Braised Lamb Shanks
3h 35min
Beef "Burgundy"
40min
Short rib "bourguignon" with spinach polenta
4h