Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1 65 évaluation

Prép. 30min

Total 50min

4 portions

Ingrédients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2763 kJ / 660 kcal

Lipides 48 g

Fibre 4 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Honey and Soy Cod with Rice and Vegetables

55min

Fish Tacos

45min

Salmon niçoise salad

35min

Avocado Tuna Boats

30min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chilli and garlic prawns

1h 10min

Seafood Rice

Pas d’évaluation

Cioppino

55min

Steamed Cod with Vizcaina Sauce

50min

Jumbo Shrimp with Vermicelli

30min

Tout montrer