Cioppino

4.4 36 évaluations

Prép. 25min

Total 55min

6 portions

Ingrédients

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 32 g

Calories 1481 kJ / 354 kcal

Lipides 9 g

Fibre 3 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Steamed Cod, Rice and Spinach in Lemon Sauce

30 Min

Almond Crusted Salmon with Asparagus Pappardelle

35 Min

Spicy Shrimp and Quinoa Bowl

30 Min

Pineapple Chicken Malvani Curry

30 Min

Shrimp & Crab Linguine

25 Min

Tomato Basil Pasta

45 Min

Smoked Salmon Lemon Pasta

35 Min

Mussels in Spicy Tomato Sauce

45 Min

Cod with Citrus Butter

50 Min

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Pasta Salad with Trout and Vegetables

45 Min

Snapper with Spiced Oil

Keine Bewertungen

Tout montrer