Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portions
Ingrédients
-
lime peel thin peel only, no pith (approx. 2 limes)½ oz
-
fine sea salt divided1 ¼ tsp
-
ground black pepper divided1 ¼ tsp
-
fresh parsley leaves and tender stems½ oz
-
garlic cloves2
-
olive oil2 oz
-
lime juice2 oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
firm white fish fillets (e.g. tilapia, halibut, cod)24 oz
-
red cabbage in pieces6 oz
-
carrot halved1 oz
-
jalapeño pepper large (stem and seeds removed)1
-
mayonnaise2 oz
-
plain Greek yogurt2 oz
-
honey1 tbsp
-
apple cider vinegar1 oz
-
water18 oz
-
corn tortillas12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerJumbo Shrimp with Vermicelli
30min
New England Clam Chowder
45min
Pineapple Chicken Malvani Curry
30min
Irish Seafood Chowder
55min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Mussels in Spicy Tomato Sauce
45min
Halibut and Potatoes with Tomato Sauce
50min
Cioppino
55min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Shrimp in Garlic Sauce
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h