Vegan parmesan shards

Vegan parmesan shards

3.6 5 évaluations

Prép. 10min

Total 3h 55min

4 portions

Ingrédients

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9.2 g

Calories 816.4 kJ / 194.4 kcal

Lipides 16.2 g

Fibre 4.2 g

Glucides 2.6 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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