Appareils et accessoires
Braised Rice Wine Fish
Prép. 5min
Total 20min
3 portions
Ingrédients
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
245 mg
Protides
38 g
Calories
1912 kJ /
457 kcal
Lipides
28 g
Fibre
1 g
Graisses saturées
8 g
Glucides
5 g
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