Falafel

Falafel

2.7 10 évaluations

Prép. 45min

Total 24h

30 pieces

Ingrédients

Soaking

dried chickpeas
200 g
dried broad beans
200 g
water cold, for soaking

Falafels

onions quartered
150 g
fresh flat-leaf parsley cut in pieces
15 g
fresh coriander cut in pieces
15 g
ground cumin
3 tsp
ras el hanout (see tip)
2 tsp
fine sea salt
1 tsp
sunflower oil
300 g
vegetable oil

Niveau

moyen

Infos nut. par 1 piece

Protides 3 g

Calories 323 kJ / 81 kcal

Lipides 4 g

Glucides 7 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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